The Sunday Times 2012 How I made it: Margaret O’Connor Helping turn one bakery into a €7m business has been the icing on the cake for the managing director of Quigley’s, Café, Bakery, Deli. Sandra O’Connell of The Times likened Margaret Valette O'Connor to baking soda, noting how she was key in expanding the family-owned Quigley’s Cafe, Bakery & Deli from one shop in Nenagh town to 16 branches all over Ireland with a turnover of €7m. “It was the late 1980s and John’s mother was running it, but it was going nowhere. The business was little more than cobwebs, three [...]